2026-2027 Twenty Ten Collection Upgrade

Grab the Twenty Ten Collection Upgrade to plus up your Standard Season Ticket to guarantee your allotment of the October, November and January Twenty Ten Collection Releases.

Note: The Twenty Ten Collection Upgrade is only available if you've purchased the Standard Deep Wood Season Ticket. The Twenty Ten Collection Upgrade cannot be purchased on its own.

The 2026-2027 Twenty Ten Collection Upgrade includes:

Guaranteed allotment of the following Deep Wood Series Beers from the Twenty Ten Collection:

October Release:
Supermassive Coconut Deth (1 x 19.2oz can) 

• A single batch of sweet component stout from Russell’s Reserve barrels received double the coconut and additional oak of its counterpart, yielding a beer with gobs of coconut counterweighted with roughly five times the oak intensity of aging in barrels alone. Paired with heaps of texture-positive coconut and oak, this unblended sweet component is silky as the day is long, yet still finishes with stoic composure.

November Release:
D.B.V.S.O.J. Calvados (1 x 19.2oz can)

• Matured for fourteen months in wheated bourbon barrels before a ten-month finish in French Calvados casks, this delectable double-barrel riff on our beloved barleywine features supple pomme fruit aromatics flanking highly concentrated caramelly malt and American oak. Supplemental fire-toasted French oak produces a perfume of vanilla, toasted almonds, and marzipan while enhancing texture on the palate and finesse in the finish.

January Release:
Jackscrew (More Brewing Collab)(1 x 19.2oz can)

• Designed and brewed in collaboration with our friends at More Brewing Company, this extra-malty, roasty Imperial Stout was aged in wheated Old Fitzgerald bourbon barrels with a blend of classic Indian chai spices including black tea, cinnamon, ginger, and cardamom. Robust roasted barley and firm hop bitterness balance the super-sized malt bill, setting the stage for a colorful and warm sipping experience.

D.B.V.S.O.R. Les Vosges (1 x 19.2oz can)

• Rye Ale Aged in Bourbon Barrels with French Oak. "Every once in a while you need to get lost in the woods" is a motto we've proudly printed on every Deep Wood Series box since the very first bottlings in 2012. Few beers over this time, if any, have as joyfully epitomized that philosophy as this expression of Ryeway to Heaven. This single batch of sweet component Ryewine aged for fourteen months in a variety of premium bourbon barrels before finishing for a final ten months in Eagle Rare and Weller bourbon casks. Supplemental single-origin fire-toasted French oak from the forest of Vosges [vohzh] in eastern France infuses pronounced sweet oaky aromatics of vanilla, baking spice, and still-warm ash. Be present; enjoy intentionally.

Some other minor notes:

• Proxy pickup for any of the release beers is allowed. Proxies are responsible for double-checking the accuracy of all orders they're picking up - pickup orders with errors cannot be corrected once the beer has left the Taproom. Proxies must provide the name and order number associated with each order they're picking up.
  
• Our Taproom team asks that Deep Wood Season Ticket allotments are picked up within 30 days of the following release in order to keep our cooler space manageable.
• Season Ticket purchases will be applied to your Rev Rewards point balance along with points from the July preorder (points are entered beginning two weeks after the preorder)

Questions? Check out our new Deep Wood Series webpage or email us at [email protected].